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on July 20, 2017

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නුවර ක්‍රමයට පැණි වළලු (උඳු වැල්) - Kandy method of making Peni Walalu (undu wal) Amma's Recipe

Married to a Kandy boy and sharing the his tradition was a very pleasant experience in my life. I was able to exposure to their culture, tradition and lifestyle. I do enjoy exposing to the different cultures and learn their goodies. Sometime I inspire from them. I find their culture is very positive and disciplined nature. Their cooking takes place in their culture and Pani walalu was my favorite . My husband's family used to bring a large box Pani walalu whenever they visit my home in Galle. Sometime they packed and used send us Pani walalu overseas. All the time Pani walalu got disappeared after few minutes. I missed their delicious Pani walalu all the time and i thought it would be hard to make them my own. This Sinhala new year in 2020, I decided to have my own Pani walalu. Due to quarantine over the C]ovid-19 time our holiday plans got cancelled and we badly missed our families back in Sri Lanka. Therefore, I started studying online the Pani walalu recipes wi...

Simple and spot on recipe of Konda Kavum | ලේසි පහසු කොණ්ඩ කැවුම්

My mother and mother in law were not into Konda kavum. They did not know how to make Konda kavum properly. Therefore, I had no one to learn this konda kavum. Last couple of years i was trying several Konda Kavum recipes online and It was not what i was looking for...! This is the very first time i got through with it.... After many failed recipes of Konda Kavum, I found the right recipe I would say... This is spot on. It makes soft and delicious Konda kavum at the end. In this way of making konda kavum, make life easy to get the konde with less hassle. I am sharing with you guys the same and I may use the same method in future as well. All you need 1 Cup of Rice flour (Soak 1hr, drain and grind it, sift and leave it sometime before use in kavum) 1 Cup of Plain flour 1/2 Cup Treacle ( I used Kist Kithul Treacle ) 1/2 Cup Sugar 250 ml Water (Around, Depends to the consistency, So add graduall...

Bread Rolls

3 tbsp butter (room temperature) ½ cup luke warm milk 2 tbsp sugar ¼ tsp salt 1 egg white 1 egg yolk 1 tbsp dry yeast 1 ½ cups plus ¼ cup all purpose flour Dissolve yeast in luke warm milk. add sugar into it. leave it in a warm place for 10min. Combine butter, salt, egg white and 1 ½ cups flour together. Add dissolved yeast to the flour and butter mixture. Knead it for 10min. leave it in a warm place for 40-60 min. (yeast activate at the temperature of 70'C) What I did, I left my oven on at 100'C for 2min and I covered the dough and kept it in the oven. Make sure to control the temperature if you exceed 70'C. Your yeast will RIP. ha ha haha 😭 According to research, egg, butter can slow down the function of yeast. If your dough doesn't double in size, leave it for another few min. and control the temperature. Take your dough and add 1/4 cup all purpose flour and knead it ...

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