My signature Chicken Biriyani

Ingredients:

Chicken                        300g
Basmathi Rice            500g
Yogurt                          100ml

Chili Powder                 1tbsp
Turmeric Powder          1/2tbsp
Salt and paper               to taste
Curry powder                1tbsp
Indian masala powder  2tbsp
Tomato Puree               200ml
Large Onion                  2
Garlic Cloves                 5
Curry leaves                  10
Bay leaves                     1
Cardamom pods           2
Cloves                           2
Cinnamon  powder      1/2tbsp
Butter                          4tbsp
Water   

Method:

1 step- Chicken marination with chili powder, turmeric powder, salt, paper, Sri Lankan Curry powder and some tomato puree (Add all spices according to your taste)

2 step- Butter to fry large Onions, chopped Garlic cloves, Curry leaves, Bay leaves, Cardamom pods, Cloves, bit of Cinnamon

3 step- Half way through the frying add chili powder, Turmeric powder, Indian Masala powder. Add tomato Puree (Medium flame) mix well and make a thick paste. You can add the little water into to make it thick. fry the paste until the oil start separating

4 step- Add Marinated chicken and water, Let your chicken cook properly.

5 step- Then add washed Basmati rice and enough salt to taste and yogurt with little water to cook rice. 

(Don't forget the chicken gravy already included some water so add water into rice accordingly)

Enjoy the Biriyani with your Family 😚 #dilshaguruge